We specialize in renovating classic Asian dishes and house scratch-made dim sum and pastries by combining fresh ingredients with advanced recipes and cooking techniques. Along with our relaxed and friendly atmosphere, Open Rice is a unique dining experience that is modernistic while preserving the rich tradition of the Asian culinary world.
Queen's Feast menu
Offered Monday-Wednesday and Thursday 4:30-9 pm, Friday and Saturday 4:30-9:30 pm, Sunday 4:30-8 pm (closed Tuesday)
First course (choice of one)
Potstickers – crispy fried dumplings with a savory pork filling
Crab Rangoon – delicate crisp wontons filled with imitation crab and cream cheese
Vegetable Spring Rolls
Main course (choice of one)
Cantonese Dim Sum Duo – handcrafted delicate pork and shrimp Siu Mai, Fried Shrimp Balls, fragrant steamed jasmine rice
Beef Chow Fun – wok-seared wide rice noodles with tender beef, bean sprouts, red onions and scallions
Chicken Bulgogi – marinated chicken stir-fried with vegetables in a rich sweet-savory glaze
Shrimp Fried Rice – fragrant wok-fried rice with shrimp, egg, peas and carrots, onions and scallions
Hong Kong Char Siu – Cantonese-style roasted pork with a signature caramelized glaze
Crispy Spicy Tofu (V) – crispy tofu tossed in a bold spicy glaze, served with fragrant steamed jasmine rice
Dessert (choice of one)
Fried Golden Buns – warm golden buns served with sweet condensed milk
Fried Sesame Balls – lightly crisp sesame pastries with a delicate sweet finish
