Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Bavarian Pretzel (V) – served with Copper beer cheese
Roasted Red Pepper Hummus (V) – warm Pita, cucumber-tomato salad, pepita chili crisp & sumac
Classic Caesar – chopped Romaine, Parmesan crisps, focaccia croutons & house Caesar dressing
Gem Wedge – baby gem lettuce, Uncle Hamp’s bacon, blue cheese dressing, blue cheese crumbles, cherry tomato, pickled red onion, lemon-dill breadcrumbs & chives
Second course (choice of one)
Doner Bowl with Skirt Steak – marinated skirt steak skewers, white herb sauce, spicy chili sauce, purple cabbage slaw, cucumber-tomato salad & pickled red onion over yellow basmati rice
Pork Schnitzel – fried pork cutlet, German-style potato salad, seasonal vegetables, with choice of lingonberry jam or Jäger sauce
Chicken Schnitzel Caesar – crispy chicken cutlet, chopped romaine lettuce, house Caesar dressing & Parmesan crisps
Pan-Seared Salmon – salmon fillet, lumache pasta, pesto cream sauce, cucumber-tomato salad & lemon-dill breadcrumbs
Dessert (choice of one)
New York Cheesecake (V) – rich, classic cheesecake with seasonal berry compote
Brownie Sundae (V) – warm chocolate brownie, vanilla ice cream, chocolate shell
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)