First course (choice of one)

Shrimp Cocktail – 4 Poached Shrimp, Old Bay Tossed Fresh Lemon, House Cocktail Sauce

Lump Crab Cake – Lump Crab, Parsley, Chives, Tarragon-Dijon Aioli, Blistered Tomatoes

Baked Goat Cheese (V) – Maple Cider Glaze, Toasted Pita Points

Second course (choice of one)

Classic Bleu Cheese Wedge (GF) – Blue Cheese Dressing, Red Onions, Cherry Tomatoes, Blue Cheese Crumbles, Bacon, Balsamic Reduction

House Wedge – Carrots, Cherry Tomatoes, Dried Cranberries, Potato Sticks

Tossed Caesar – Romaine, Parmesan, Croutons, Kalamata Olives

Third course (choice of one)

8 oz. Sirloin and Bacon-Wrapped Scallops – Charbroiled, Herb Butter, Three Scallops, Spiced Cheerwine BBQ

8 oz. Filet Mignon – Charbroiled, Herb Butter

Mustard-Glazed Antarctic Salmon – 8 oz. Sixty South® Salmon, Lusty Monk Whole Grain Mustard, Honey, Sauteed Spinach

Old Stone Chicken (GF) – 8 oz. Marinated & Grilled Chicken Breast, Goat Cheese, Braised Mushrooms, Scallions, Asiago Cream Sauce, Tomato

Crispy Pork Shank – Mashed Potatoes, Creamed Mushroom Gravy

8 oz. Cajun Mahi Mahi (GF) – Pan-Seared Blackened Mahi Mahi, Creamed Corn, Sauteed Peppers and Onions

Tuscan Fettuccini (V) – Braised Mushrooms, Red Bell Peppers, Blistered Tomatoes, Basil, Asiago Cream Sauce, Parmesan, Scallions

Add chicken upon request

Make spicy upon request

GF=Gluten-free

V=Vegetarian