First course (choice of one)

Crispy Cheshire Pork Belly – crispy chipotle-glazed pork belly, peach chutney, crostinis, scallions

Whipped Goat Cheese (V) – roasted garlic, herbs, toasted pita points

Heirloom Tomato Bruschetta (V) – goat cheese crostinis, balsamic reduction

Second course (choice of one)

Classic Bleu Cheese Wedge (GF) – blue cheese dressing, red onions, cherry tomatoes, blue cheese crumbles, bacon, balsamic reduction

House Wedge – carrots, cherry tomatoes, dried cranberries, potato sticks

Tossed Caesar – Romaine, Parmesan, croutons, Kalamata olives

Third course (choice of one)

Sirloin and Bacon-Wrapped Scallops – charbroiled, herb butter, three sea scallops, spiced Cheerwine BBQ

Grilled Antarctic Salmon with Succotash (GF) – 8 oz. Sixty South® salmon, lemon beurre blanc, bacon, blistered tomatoes, roasted corn, lima beans

Jailhouse Chicken (GF) – 8 oz. marinated & grilled chicken breast, house pimento cheese, bacon, sweet jalapeno jam, chives

Crispy Pork Belly – Cheshire pork bell, Marsh Hen Mill grits, house hot honey

Ahi Tuna (GF) – black pepper-crusted, roasted tomatoes, salsa verde, Kalamata olives, sauteed asparagus

Tuscan Fettuccini (V) – braised mushrooms, red bell peppers, blistered tomatoes, basil, asiago cream sauce, Parmesan, scallions (add chicken upon request; make spicy upon request)

GF=Gluten-free

V=Vegetarian