Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Meatballs Au Poivre – CAB beef, pork, sauce au poivre, parmesan risotto
Potato Leek Soup – creme fraiche, basil oil
Wedge Salad – bacon, confit tomatoes, chopped egg, Gorgonzola crumbles, buttermilk ranch
Second course (choice of one)
Bistro CAB Filet Mignon – whipped Potatoes, asparagus
Bistro Prime NY Strip – whipped potatoes, asparagus
Parmesan-Crusted Airline Chicken Breast – whipped potatoes, asparagus, herb lemon brown butter
Market Catch – whipped potatoes, asparagus
Third course (choice of one)
Chocolate Torte – chocolate sauce, Chantilly, peppermint bark
Vanilla Bean Cheesecake – raspberry jam, Chantilly, berries
Banana Blondie – rum caramel, candied pecans
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)