Starter (choice of one)

Cacio e Pepe Arancini – crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli

Sicilian Meatballs – creamy polenta, rustic marinara, Grana Padano

Arugula & Avocado Salad – shaved fennel, lemon, Grana Padano, EVOO

Daily Soup

Chef’s Board (+$22) – prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread

Entrée (choice of one)

Chopped Chicken Salad – farm greens, heirloom cherry tomato, toasted pine nut, Gorgonzola vinaigrette

Heirloom Beet & Chicken Salad – avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Sicilian Meatball Garlic Knot Sliders – peperonata, smoked mozzarella, Calabrian aioli

Chicken Pesto Garlic Knot Sliders – spicy vodka sauce, provolone, basil pesto

Hot Italian Stromboli – Calabrese, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo

Giardino Stromboli – asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

Caprese Sandwich – heirloom tomato, stracciatella, torn basil, arugula, basil pesto

Eggplant Parmesan Sandwich – smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula

Italian Short Rib Dip Sandwich – peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus

Tie-Dye Margherita Pizza – mozzarella, fresh basil, EVOO, red sauce, basil pesto

Tortelloni al Pomodoro – simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano

Pesto Primavera Pasta – sweet basil, shaved garlic, zucchini, roasted peppers, toasted pine nut, crispy caper, trottole

Chicken Parmigiana Verde – crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka

Sides for the Table (+$9 each)

Spicy Broccolini

Tuscan Kale & Spinach

Grilled Asparagus

Roasted Mushrooms

Glazed Chioggia Beets

Crispy Brussels Sprouts

Roasted Butternut Squash Polenta

Roasted Fingerling Potatoes

Starter (choice of one)

Banana Coffee Cake – dark rum butterscotch, caramelized banana, crème fraîche

Arugula & Avocado Salad – shaved fennel, lemon, Grana Padano, EVOO

Cacio E Pepe Arancini – crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli

Sicilian Meatballs – creamy polenta, rustic marinara, Grana Padano

Daily Soup

Chef’s Board (+$22) – prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread

Entrée (choice of one)

Heirloom Beet & Chicken Salad – avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Strawberries & Cream French Toast – cinnamon custard brioche, cannoli cream, butter maple syrup

Americano  – choice of bacon or prosciutto. two eggs, crispy hash potato, grilled bread

Morning Market Board – caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread

Eggs In Purgatory – spicy marinara, Grana Padano, heirloom cherry tomato, arugula, grilled ciabatta

Tuscan Hash – choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce

Breakfast Carbonara Pasta – poached egg, pancetta, English pea, lumache, herb breadcrumb, pecorino

Pollo Fritto – crispy chicken breast, Italian sausage gravy, sunny-side up eggs, crispy hash potato

Smoked Salmon & Avocado Toast – caper relish, watermelon radish, toasted pine nut, pickled red onion

The Breakfast Sandwich – bacon, sausage, Calabrese, egg, roasted pepper, scamorza, Calabrian aioli, hash potato

Breakfast Rosa Pizza – sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce

Sides for the Table (+$6.50 each)

Italian Donuts

Applewood Bacon

Crispy Hash Potatoes

Fresh Fruit