North Italia – Ballantyne

Cuisine
Italian Lunch/Brunch Option Vegetarian/Vegan Options
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North Italia experience invites you to indulge in not just what you taste, but what you feel.

Queen's Feast menu

Offering Brunch ($25), Lunch ($25), and Dinner ($45) prix fixe menus for Queen's Feast. BRUNCH Sat-Sun, 10 am-4 pm; LUNCH Mon-Fri, 11 am-4 pm; DINNER Sun-Thurs, 4-10 pm; Fri-Sat, 4-11 pm.

Small Plate (choice of one)

Little Gem Caesar – grated Grana Padano, torn crouton, cracked pepper

Heirloom Tomato & Burrata – grilled ciabatta, arugula, shaved red onion, Calabrian vinaigrette

Grilled Artichoke – sea salt, agrumato, lemon aioli

Fritto Misto – calamari, zucchini, house giardiniera, Calabrian aioli, grilled lemon

Sicilian Meatballs – creamy polenta, rustic marinara, Grana Padano

Daily Soup

Chef’s Board (+$22.50) – prosciutto di Parma, speck, stracciatella & black truffle honey, pecorino stagionato, Campari-glazed nuts, marinated olive, giardiniera, fig jam

Entrée (choice of one)

Agnolotti Al Pomodoro – ricotta, pecorino, simple tomato sauce, basil

Braised Short Rib Lumache – Grana Padano crema, horseradish gremolata, herb breadcrumb, arugula

Trottole Chicken Pesto – sweet basil, shaved garlic, toasted pine nut, crispy caper

Strozzapreti – herb-roasted chicken, roasted mushroom, spinach, Parmesan cream, toasted pine nut

Spicy Rigatoni Vodka Pasta – Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano

Bolognese (House Specialty) – traditional meat sauce, pappardelle, Grana Padano, wild oregano, EVOO

Squid Ink Tonnarelli – tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce

Sunday Night Lasagna – braised short rib, Italian sausage, rustic marinara, ricotta, provolone

Chicken Scarpariello – chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta

Chicken Parmesan – crushed tomato, aged provolone, mozzarella, Parmesan rigatoni

Roasted Salmon – caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

Prime New York Tagliata (+$15) – wild arugula, shaved Grana Padano, EVOO, affinato, sea salt

Dessert (choice of one)

Seasonal Butter Cake sometimes sweet, maybe tart, for sure delicious!

Tiramisu – espresso-soaked ladyfingers, mascarpone mousse

Sides for the Table (+$9 each)

Spicy Broccolini

Grilled Asparagus

Roasted Mushrooms

Glazed Chioggia Beets

Sweet Corn & Fontina Polenta

Summer Vegetable Risotto

Offering Brunch ($25), Lunch ($25), and Dinner ($45) prix fixe menus for Queen's Feast. BRUNCH Sat-Sun, 10 am-4 pm; LUNCH Mon-Fri, 11 am-4 pm; DINNER Sun-Thurs, 4-10 pm; Fri-Sat, 4-11 pm.

Small Plate (choice of one)

Cacio e Pepe Arancini – crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli

Sicilian Meatballs – creamy polenta, rustic marinara, Grana Padano

Chopped Caesar Salad – grated Grana Padano, torn crouton, cracked pepper

Grilled Artichoke – sea salt, agrumato, lemon aioli

Daily Soup

Chef’s Board (+$22.50) – prosciutto di Parma, speck, stracciatella & black truffle honey, pecorino stagionato, Campari-glazed nuts, marinated olive, giardiniera, fig jam

Entrée (choice of one)

Chopped Chicken Salad – heirloom tomato, candied bacon, pickled red onion, Gorgonzola, pine nut, garden herb

Heirloom Beet & Chicken Salad – avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Italian Cobb Salad – sopressatta, Calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette

Giardino Stromboli – roasted mushroom, peperonata, Castelvetrano olive, braised kale, fontina

Hot Italian Stromboli – Calabrese, Italian sausage, red onion,  piquillo pepper, mozzarella, fontina, sugo

Chicken Pesto Garlic Knot Sliders – spicy vodka sauce, provolone, basil pesto

Sicilian Meatball Garlic Knot Sliders – peperonata, smoked mozzarella, Calabrian aioli

Spicy Italian Grinder Sandwich – sopressatta, Calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera

Italian Short Rib Dip Sandwich – peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus

Agnolotti al Pomodoro – ricotta, pecorino, simple tomato sauce, basil

Trottole Pesto Primavera Pasta – zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper

Spicy Rigatoni Vodka Pasta – Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano

Tie-Dye Margherita Pizza – mozzarella, fresh basil, EVOO, red sauce, basil pesto

Chicken Scarpariello – chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta

Chicken Parmigiana Verde – crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka

Sides for the Table (+$9 each)

Spicy Broccolini

Grilled Asparagus

Roasted Mushrooms

Glazed Chioggia Beets

Sweet Corn & Fontina Polenta

Summer Vegetable Risotto

Offering Brunch ($25), Lunch ($25), and Dinner ($45) prix fixe menus for Queen's Feast. BRUNCH Sat-Sun, 10 am-4 pm; LUNCH Mon-Fri, 11 am-4 pm; DINNER Sun-Thurs, 4-10 pm; Fri-Sat, 4-11 pm.

Small Plate (choice of one)

Banana Coffee Cake – dark rum butterscotch, caramelized banana, crème fraîche

Cacio E Pepe Arancini – crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli

Grilled Artichoke – sea salt, agrumato, lemon aioli

Zucca Chips – yum!

Daily Soup

Chef’s Board (+$22.50) – prosciutto di Parma, speck, stracciatella & black truffle honey, pecorino stagionato, Campari-glazed nuts, marinated olive, giardiniera, fig jam

Entrée (choice of one)

Strawberries & Cream French Toast – cinnamon custard brioche, cannoli cream, butter maple syrup

Americano  – choice of bacon or prosciutto. two eggs, crispy hash potato, grilled bread

Morning Market Board – caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread

Eggs In Purgatory – spicy marinara, Grana Padano, heirloom cherry tomato, arugula, grilled ciabatta

Short Rib Tuscan Hash – fried egg, sweet onion, piquillo pepper, bomba sauce

Breakfast Carbonara Pasta – poached egg, pancetta, English pea, lumache, herb breadcrumb, pecorino

Pollo Fritto – crispy chicken breast, Italian sausage gravy, sunny-side up eggs, crispy hash potato

Smoked Salmon & Avocado Toast – caper relish, watermelon radish, toasted pine nut, pickled red onion

Heirloom Beet & Chicken Salad – avocado, cucumber, goat cheese, fregola, red wine vinaigrette

Trottole Pesto Primavera Pasta – zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper

Spicy Rigatoni Vodka Pasta – Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano

Tie-Dye Margherita Pizza – mozzarella, fresh basil, EVOO, red sauce, basil pesto

Chicken Parmigiana Verde – crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka

Bistro Steak& Eggs (+$5) – sunny-side up eggs, Calabrian potato hash, rosemary bearnaise

Sides for the Table (+$6.50 each)

Italian Donuts

Applewood Bacon

Hash Potatoes

Fresh Fruit