First course (choice of one)

Mozzarella-Stuffed Meatballs – pork & beef blend | mascarpone polenta | pomodoro | shaved Parmesan | basil

Roasted Carrots (GF/V/N) – herbed goat cheese | candied pecans | Moroccan spice blend

Napa Salad (GF/V/N) – mixed greens | sliced apples | cranberries | candied pecans | feta | Champagne vinaigrette

Corn Bisque (V) – charred corn & peppers | chili oil

Second course (choice of one)

Braised Beef Ragu (GFO) – pappardelle | pomodoro | soffritto | shaved Parmesan | herb crumble (make it GF +$2)

Shrimp & Polenta (GFO) – mascarpone | roasted peppers & onions | tasso gravy

Pan-Seared Salmon – orzo | grape tomatoes | arugula | fried capers | lemon beurre blanc

Napa Fried Chicken – roasted garlic mashed potatoes | charred broccolini | tasso gravy

Wild Mushroom Ravioli (V) – porcini cream | roasted mushrooms | shaved Parmesan | truffle oil

Filet Mignon (+$20) – 8 oz. filet mignon | house steak sauce with the choice of: berbere pommes frites or garlic mashed potatoes with bacon lardons

Third course (choice of one)

Cheesecake (V) – whipped crème fraîche | mixed berry compote

Flourless Chocolate Cake (GF/V) – chocolate ganache | fresh berries | Chantilly

V | vegetarian

N | contains nuts

GF | gluten-free

GFO | gluten-free option