Muraya

Cuisine
Latin/Caribbean/So. Amer. Vegetarian/Vegan Options
Days Available
Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Muraya, a culinary haven located in the heart of South End, was founded by a charming couple with a deep love for food, cocktails, and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena, Colombia. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history. With each bite, you’ll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.

Queen's Feast menu

Offered Tuesday-Thursday 5:00-9:30 pm; Friday 5:00-10:30 pm; Saturday 4:00-10:30 pm; Sunday 4:00-9:30 pm.

Starter (choice of one)

Chicken Empanadas (2pcs) – ají criollo

Tuna Tostada – blue corn tortilla, Yellowfin tuna tossed in salsa macha, avocado, pickled pearl onions, lulo emulsion

Tostones con Guacamole (V) – smashed green plantain, togarashi, pickled onions

Tequenos (4pcs) – garlic aioli

Chicharron – aji amarillo crema, Green Goddess, pickled pearl onion

Entrée (choice of one)

Arroz con Pollo – citrus & herb-marinated boneless chicken thigh, “arroz meloso,” shaved panela, teardrop peppers

Baru Roll – shrimp tempura, seared salmon, cream cheese, maduro, passion fruit

Encocado (V) – roasted tofu & cauliflower in a creamy coconut sauce, red onion & cilantro acevichado, served with white rice

Birria Gnocchi (+$10) – homemade yuca gnocchi, short rib birria, consommé, queso fresco, onion, cilantro

Picanha (+$15) – 8 oz. USDA Prime grilled picanha, charred corn quinotto, chimichurri

Dessert (choice of one)

Bread Pudding – seasonal berries compote, mascarpone Chantilly, Kinder Bueno Anglaise

Buñuelos – panela syrup, vanilla ice cream