Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Empanada – shredded chicken, ají criollo
Ceviche – fish and shrimp, maracuya leche de tigre, red onion, plantain chips
Mini Arepas (V) – ají amarillo hummus, paprika
Tuna Crudo (+$5) – ají amarillo leche de tigre, chili oil, blood orange segments
Entrée (choice of one)
Chuleta de Cerdo – bone-in pork chop, lulo gastrique, arroz meloso
The Crown Burger – Akaushi grade patty, house remoulade, Gruyère cheese, served with fries
Arroz Frito – chicharrón, ginger-soy sauce, sweet plantain, bean sprouts, veggies, sunnyside-up egg
Baru Roll – shrimp tempura, seared salmon, cream cheese, maduro, passion fruit
Encocado (V) – tofu & cauliflower, encocado, rice
Flank Steak (+$10) – parsnip puree, panela jus
Dessert (choice of one)
Bread Pudding – white chocolate, berries compote, vanilla ice cream, warm dulce de leche
Natilla de Arequipe – cinnamon-sugar hojuelas
Churro – whipped mascarpone, milo sauce, vanilla ice cream
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)