Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Cup of French Onion Soup Grantinee
Cup of Lobster Bisque
Classic Caesar Salad
Steakhouse Wedge Salad
Wagyu Meatball – marinara, creme fraiche, basil pesto (+$7)
Seared Ahi Tuna – balsamic soy caramel, pickled vegetables, capers, EVOO (+$7)
Wagyu Beef Dumplings – sweet chili sauce, scallion, sesame seeds (+$7)
Entrée (choice of one)
Center-Cut Filet Mignon, 6 oz.
Double-Cut Heritage Pork Chop, 16 oz.
Grilled Salmon Fillet – whole grain mustard beurre blanc
Chicken Christopher
Maine Lobster Ravioli
Center-Cut Filet Mignon, 8 oz. (+$15)
Add a 6 oz. Cold Water Lobster Tail (+$20)
Accompaniment (choice of one)
Sour Cream Mashed Potatoes
Truffled Cream Corn
Matchstick French Fries
Creamed Spinach
Thick-Cut Onion Rings – black truffle aioli
Sauteed Garlic Green Beans
Smoked Gouda & Bacon Au Gratin Potatoes for Two (+$10)
Entree Enhancements – $5 each
Blue Cheese Butter
Black Truffle Butter
Remy Martin Sauce au Poivre
Garlic Butter
Dessert (choice of one)
Espresso Pot de Creme
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® (+$10)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)