New restaurant participants and menus coming in July!

MOA Korean BBQ & Bar

Cuisine
Asian Barbecue
Days Available
Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

We are a Korean BBQ restaurant featuring tabletop stoves, and we also use charcoal for grilling some of our meats. At MOA, our mission revolves around delivering exceptional hospitality and service to our guests while offering them the finest quality meats, including traditional Korean dishes. Moreover, we take pride in providing a high-end, top-notch experience where our dedicated captains handle all aspects of the grilling process, ensuring that our guests have the utmost enjoyment during their barbecue experience. Our restaurant is a perfect destination for friends, family, and large party dinners. We serve food family-style, offering generous portions of meat to share and enjoy together.

Queen's Feast menu

PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Tuesday-Thursday, Lunch 11 am - 2:30 pm, Dinner 4:00 pm - 9:15 pm; Friday-Saturday, Lunch 11:30 am - 2:30 pm, Dinner 4:00 pm - 9:45 pm; and Sunday 11:30 am - 8:15 pm (closed Monday).

OPTION #1 – MOA Signature K-BBQ Course

A minimum of 2 diners/table grill orders are required for K-BBQ grilling at each table.

Starter (choice of one)

Fried Calamari – with spicy aioli

Dakgangjeong – glazed Korean fried chicken with sesame and scallion

Seasonal Salad – mixed greens, fresh strawberries, balsamic drizzle

K-BBQ Main course (choice of one)

Grill at the table, served with banchan (cold side dishes)

American Wagyu Brisket

Beef Bulgogi

Chicken Bulgogi

Spicy Pork

Samgyeopsal (Berkshire Pork Belly)

Marinated Shrimp (+$5)

Galbi (Marinated Short Rib) (+$5)

Prime Ribeye (+$10)

Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$20)

Hot side options (choice of one)

Kimchi Stew – with pork belly

Bean Paste Stew – with vegetables and tofu

Corn Cheese Skillet

Steamed Egg Souffle

Beef & Radish Soup

Dessert (choice of one)

Tiramisu

New York Cheesecake – with berry compote

Hotteok with Ice Cream

Desserts are subject to change depending on availability.

OR

OPTION #2 – MOA Signature Chef-Crafted Specialties

Aperitif – Pre-Meal Beverage (choice of one)

Glass of Prosecco, Chardonnay-Petit Chablis, or Cabernet Sauvignon

Alcohol-Free: Spiced Cranberry Spritzer, Lychee Lemonade, or Raspberry & Honey Hibiscus Refresher

Starter (choice of one)

Fried Calamari – with spicy aioli

Dakgangjeong – glazed Korean fried chicken with sesame and scallion

Seasonal Salad – mixed greens, fresh strawberries, balsamic drizzle

Main course (choice of one)

Chef-grilled, served with a side of white rice and banchan (cold side dishes)

Chicken Bulgogi

Beef Bulgogi

Spicy Pork

Teriyaki Salmon

Vegetable Stir-Fry

Marinated Shrimp (+$5)

Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$20)

Prime Ribeye (+$10)

Stone Bowl Bibimbap – with soy drizzle or spicy gochujang; choice of Galbi, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Tofu, or All Vegetable

Bistro Steak Frites – grilled Flat Iron steak with Parmesan truffle fries and kimchi aioli

Hot side options (choice of one)

Kimchi Stew – with pork belly

Bean Paste Stew – with vegetables and tofu

Corn Cheese Skillet

Steamed Egg Souffle

Beef & Radish Soup

Dessert (choice of one)

Tiramisu

New York Cheesecake – with berry compote

Hotteok with Ice Cream

Desserts are subject to change depending on availability.