New restaurant participants and menus coming soon!

MOA Korean BBQ & Bar

Cuisine
Asian Barbecue Gluten-Free Options Lunch/Brunch Option
Days Available
Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

We are a Korean BBQ restaurant featuring tabletop stoves, and we also use charcoal for grilling some of our meats. At MOA, our mission revolves around delivering exceptional hospitality and service to our guests while offering them the finest quality meats, including traditional Korean dishes. Moreover, we take pride in providing a high-end, top-notch experience where our dedicated captains handle all aspects of the grilling process, ensuring that our guests have the utmost enjoyment during their barbecue experience. Our restaurant is a perfect destination for friends, family, and large party dinners. We serve food family-style, offering generous portions of meat to share and enjoy together.

Queen's Feast menu

Offered Tuesday-Thursday, 11:00 am-2:30 pm and 4-10 pm; Friday-Saturday, 11:30 am-2:30 pm and 4:00-10:30 pm; Sunday 11:30 am-9:00 pm (closed Monday).

OPTION #1 – MOA Signature K-BBQ Course

A minimum of 2 diners/table grill orders are required for K-BBQ grilling at each table.

Starter (choice of one)

Fried Calamari – with spicy aioli

Dakgangjeong – glazed Korean fried chicken with sesame and scallion

Korean Street Nachos (GF) – with kimchi and pork belly topped with melted yellow and white Cheddar cheeses and scallions

K-BBQ Main course (choice of one)

Grill at the table, served with banchan (cold side dishes)

American Wagyu Brisket (GF)

Galbi (Marinated Short Rib) (GF)

Prime Ribeye (GF)

Prime Kkot Galbi/Short Rib (GF)

Beef Bulgogi

Chicken Bulgogi

Marinated Shrimp

Marinated Chuck Flap

Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$10)

Hot side options (choice of one)

Kimchi Stew (GF) – with pork belly

Bean Paste Stew (V) – with vegetables and tofu

Corn Cheese Skillet (GF) (V)

Steamed Egg Souffle (GF) (V)

Beef & Radish Soup (GF)

Dessert (choice of one)

Tiramisu

New York Cheesecake

Dulce de Leche Layer Cake

Desserts are subject to change depending on availability.

OR

OPTION #2 – MOA Signature Chef-Crafted Specialties

Starter (choice of one)

Fried Calamari – with spicy aioli

Dakgangjeong – glazed Korean fried chicken with sesame and scallion

Korean Street Nachos (GF) – with kimchi and pork belly topped with melted yellow and white Cheddar cheeses and scallions

Main course (choice of one)

Chef-prepared, served with assorted banchan (cold side dishes)

Stone Bowl Bibimbap – with soy drizzle or spicy gochujang; sizzling stone bowl served with assorted fresh-cut vegetables, choice of protein, all on a bed of steamed white rice (choice of Galbi, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Tofu, or All Vegetable)

Braised Short Rib – slow soy-braised beef short rib with fresh-cut vegetables and tteok/rice cake

Spicy Seafood Stone Bowl Bibimbap – stir-fried squid, shrimp, and vegetables, with a gochujang chili sauce on a bed of white rice

Hot side options (choice of one)

Kimchi Stew (GF) – with pork belly

Bean Paste Stew (V) – with vegetables and tofu

Corn Cheese Skillet (GF) (V)

Steamed Egg Souffle (GF) (V)

Beef & Radish Soup (GF)

Dessert (choice of one)

Tiramisu

New York Cheesecake

Dulce de Leche Layer Cake

Desserts are subject to change depending on availability.