Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
OPTION #1 – MOA Signature K-BBQ Course
A minimum of 2 diners/table grill orders are required for K-BBQ grilling at each table.
Starter (choice of one)
Fried Calamari – with spicy aioli
Dakgangjeong – glazed Korean fried chicken with sesame and scallion
Seasonal Salad – mixed greens, fresh strawberries, balsamic drizzle
K-BBQ Main course (choice of one)
Grill at the table, served with banchan (cold side dishes)
American Wagyu Brisket
Beef Bulgogi
Chicken Bulgogi
Spicy Pork
Samgyeopsal (Berkshire Pork Belly)
Marinated Shrimp (+$5)
Galbi (Marinated Short Rib) (+$5)
Prime Ribeye (+$10)
Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$20)
Hot side options (choice of one)
Kimchi Stew – with pork belly
Bean Paste Stew – with vegetables and tofu
Corn Cheese Skillet
Steamed Egg Souffle
Beef & Radish Soup
Dessert (choice of one)
Tiramisu
New York Cheesecake – with berry compote
Hotteok with Ice Cream
Desserts are subject to change depending on availability.
OR
OPTION #2 – MOA Signature Chef-Crafted Specialties
Aperitif – Pre-Meal Beverage (choice of one)
Glass of Prosecco, Chardonnay-Petit Chablis, or Cabernet Sauvignon
Alcohol-Free: Spiced Cranberry Spritzer, Lychee Lemonade, or Raspberry & Honey Hibiscus Refresher
Starter (choice of one)
Fried Calamari – with spicy aioli
Dakgangjeong – glazed Korean fried chicken with sesame and scallion
Seasonal Salad – mixed greens, fresh strawberries, balsamic drizzle
Main course (choice of one)
Chef-grilled, served with a side of white rice and banchan (cold side dishes)
Chicken Bulgogi
Beef Bulgogi
Spicy Pork
Teriyaki Salmon
Vegetable Stir-Fry
Marinated Shrimp (+$5)
Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$20)
Prime Ribeye (+$10)
Stone Bowl Bibimbap – with soy drizzle or spicy gochujang; choice of Galbi, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Tofu, or All Vegetable
Bistro Steak Frites – grilled Flat Iron steak with Parmesan truffle fries and kimchi aioli
Hot side options (choice of one)
Kimchi Stew – with pork belly
Bean Paste Stew – with vegetables and tofu
Corn Cheese Skillet
Steamed Egg Souffle
Beef & Radish Soup
Dessert (choice of one)
Tiramisu
New York Cheesecake – with berry compote
Hotteok with Ice Cream
Desserts are subject to change depending on availability.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)