Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
OPTION #1 – MOA Signature K-BBQ Course
A minimum of 2 diners/table grill orders are required for K-BBQ grilling at each table.
Starter (choice of one)
Fried Calamari – with spicy aioli
Dakgangjeong – glazed Korean fried chicken with sesame and scallion
Korean Street Nachos (GF) – with kimchi and pork belly topped with melted yellow and white Cheddar cheeses and scallions
K-BBQ Main course (choice of one)
Grill at the table, served with banchan (cold side dishes)
American Wagyu Brisket (GF)
Galbi (Marinated Short Rib) (GF)
Prime Ribeye (GF)
Prime Kkot Galbi/Short Rib (GF)
Beef Bulgogi
Chicken Bulgogi
Marinated Shrimp
Marinated Chuck Flap
Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$10)
Hot side options (choice of one)
Kimchi Stew (GF) – with pork belly
Bean Paste Stew (V) – with vegetables and tofu
Corn Cheese Skillet (GF) (V)
Steamed Egg Souffle (GF) (V)
Beef & Radish Soup (GF)
Dessert (choice of one)
Tiramisu
New York Cheesecake
Dulce de Leche Layer Cake
Desserts are subject to change depending on availability.
OR
OPTION #2 – MOA Signature Chef-Crafted Specialties
Starter (choice of one)
Fried Calamari – with spicy aioli
Dakgangjeong – glazed Korean fried chicken with sesame and scallion
Korean Street Nachos (GF) – with kimchi and pork belly topped with melted yellow and white Cheddar cheeses and scallions
Main course (choice of one)
Chef-prepared, served with assorted banchan (cold side dishes)
Stone Bowl Bibimbap – with soy drizzle or spicy gochujang; sizzling stone bowl served with assorted fresh-cut vegetables, choice of protein, all on a bed of steamed white rice (choice of Galbi, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Tofu, or All Vegetable)
Braised Short Rib – slow soy-braised beef short rib with fresh-cut vegetables and tteok/rice cake
Spicy Seafood Stone Bowl Bibimbap – stir-fried squid, shrimp, and vegetables, with a gochujang chili sauce on a bed of white rice
Hot side options (choice of one)
Kimchi Stew (GF) – with pork belly
Bean Paste Stew (V) – with vegetables and tofu
Corn Cheese Skillet (GF) (V)
Steamed Egg Souffle (GF) (V)
Beef & Radish Soup (GF)
Dessert (choice of one)
Tiramisu
New York Cheesecake
Dulce de Leche Layer Cake
Desserts are subject to change depending on availability.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)