Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Wagyu & Hamachi Nigiri (V)
Grilled Oysters – red Fresno ginger butter (GF)
Tofu Katsu Handroll – tonkatsu, pickled daikon (GF)
Chinese Flower Milk Bread – miso butter (V)
Second course (choice of one)
Ginger Pork – kim chi, pickled cucumbers (GF)
Faroe Island Salmon – corn pudding, charred onion pesto (GF)
Lobster Fried Rice – rooster sauce, scallion (GF)
Mapo Tofu Udon – scallion (V)
Dessert (choice of one)
Ube Banana Pudding – sugar cookie crumb (GF)
Mochi Brownie – miso caramel gelato (GF)
Pandan Crème Brulee – toasted coconut, mango (GF)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)