Market on Morehead

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1001 Morehead Square Dr, #100 Charlotte, NC 28203

980-518-7214

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Cuisine

American Lunch/Brunch Option

Queen’s Feast price:

All prices are per person. Tax and gratuity are not included.

Market on Morehead serves elevated gourmet American cuisine, highlighted by its acclaimed M.O.M. Burger (grass-fed NC beef with truffle fries), plus steaks, salads, seafood, and brunch favorites, paired with craft cocktails, local beers, and wine. The atmosphere is energetic and social: a 10,000-square-foot South End spot with a massive covered, dog-friendly patio overlooking the Rail Trail; a 25-foot LED Jumbotron for sports; live music; a double-sided bar; and indoor-outdoor flow — ideal for casual hangs, game days, or lively nights out.

Queen's Feast menu

Dinner — $35

First course (choice of one)

Black Truffle Grilled Cheese – pancetta, mascarpone, fontina, Gruyere, Gouda, griddled brioche

Bruschetta – dry-cured pork belly sliced thin, fresh mozzarella, Calabrian chili vinaigrette, smoked Kalamata olives, glass bread

Tijuana Caesar – chopped Romaine, house croutons, pecorino, house Caesar dressing

Second course (choice of one)

Grilled Antarctic Salmon – cannellini beans, olive-caper relish, roasted red pepper romesco sauce

Lemongrass Grilled Chicken – rice noodles, garlic green beans, crispy shallots, cilantro, nouc cham

Mushroom Campanelle Pasta – whipped ricotta, wilted spinach, nutmeg, Grana Padano, breadcrumbs (add chicken +$6; add shrimp +$10)

Third course (choice of one)

Cannoli Chips & Dip – crispy fried cannoli shells, powdered sugar, chocolate chip cannoli cream

Key Lime Pie – almond and Graham cracker crust

Nightingale Ice Cream Sandwich

No substitutions, modifications, or split plates. Dine-in only.

Automatic 20% gratuity for parties of six (6) or more.

Lunch — $25

First course (choice of one)

Black Garlic Shrimp – wild-caught shrimp, crispy shallots, black garlic-yuzu vinaigrette

Roasted Red Pepper Pimento Cheese – naan bread

Tijuana Caesar – chopped Romaine, house croutons, pecorino, house Caesar dressing

Second course (choice of one)

Chicken Salad Sandwich – Duke’s mayo, shredded chicken breast, red seedless grapes, shallots, tarragon, pecans, croissant

Pastrami Reuben – CAB Prime beef, Emmental, sauerkraut, house mustard sauce, griddled rye (sub smoked turkey for Turkey Reuben)

Cobb Salad – mixed greens, grilled chicken, whipped avocado, bleu cheese, bacon, hard-cooked egg, cucumber, grape tomatoes, green onion, red wine vinaigrette (add chicken +$6, add shrimp +$10)

Third course (choice of one)

Cannoli Chips & Dip – crispy fried cannoli shells, powdered sugar, chocolate chip cannoli cream

Key Lime Pie – almond and Graham cracker crust

Nightingale Ice Cream Sandwich

No substitutions, modifications, or split plates. Dine-in only.

Automatic 20% gratuity for parties of six (6) or more.

Brunch — $25

First course (choice of one)

Black Garlic Shrimp – wild-caught shrimp, crispy shallots, black garlic-yuzu vinaigrette

Roasted Red Pepper Pimento Cheese – naan bread

Tijuana Caesar – chopped Romaine, house croutons, pecorino, house Caesar dressing

Second course (choice of one)

Turkish Eggs – sunny eggs, spiced yogurt, toasted pistachio, sumac onions, za’atar, Aleppo chili oil, naan bread

Chicken Salad Sandwich – Duke’s mayo, shredded chicken breast, red seedless grapes, shallots, tarragon, pecans, croissant

Breakfast Plate – two fried eggs, black pepper bacon, home fries, brioche toast & jam

Third course (choice of one)

Cannoli Chips & Dip – crispy fried cannoli shells, powdered sugar, chocolate chip cannoli cream

Key Lime Pie – almond and Graham cracker crust

Nightingale Ice Cream Sandwich

No substitutions, modifications, or split plates. Dine-in only.

Automatic 20% gratuity for parties of six (6) or more.

Market on Morehead Black Truffle Grilled Cheese

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Market on Morehead

Queen's Feast menu

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