Appetizer (choice of one)

Moroccan Tuna Tostada – sliced tuna, felfel, Sungold tomatoes, crispy tortilla

Saffron Arancini (V) – activated charcoal, risotto, mozzarella, harissa-spiked tomato aioli

White Lotus (V / GF) – shaved Brussels sprouts, ricotta Salata, pistachios, sultanas, lemon & olive oil dressing

Croquettes – chicken, bechamel, lemon saffron aioli, Parmesan

Entree (choice of one)

Chicken Milanese – with arugula and peach salad

Doroada a la Vasca – crispy dorade fillet, salsa Vizcaino, gremolata

Piri Piri Chicken – leg quarter, rice and peas, piri piri sauce, herbs

Chorizo Spiced Potato Enchilada (GF / V) – enchiladas rojas, greens, salsa verde and Mexican crema

Dessert (choice of one)

Portokalopita – shredded phyllo cake, orange simple syrup

Chocolate Tres Leches – dark chocolate cake, Kahlua & creme de cocoa, brute cocoa whipped cream

Baklava – almond-pistachio frangipane served with Turkish coffee creme Anglaise and whipped rosewater mascarpone

Sorbetto (GF) – seasonal flavors