Aperitivos (choice of one)

Pica Pollo – fried chicken with Dominican flavor served with Guasacaca ranch and tostones

Empanadas (2) –picadillo and roasted chicken, choice of Rosada or Guasacaca

Ceviche de Camaron – shrimp, onions, peppers, green tomatoes, pickled onions, pico, root chips (G, D)

Rock Shrimp – masa-crusted shrimp, passion fruit sauce (D)

Principales (choice of one)

Pollo al Carbon – charcoal-roasted chicken, rice, avocado, tostones (D)

Camarones al Ajillo – shrimp with garlic sauce served with white rice and tostones (G,D)

Pernil – mojo pork, rice and beans, avocado, pickled onions, tostones (D)

Mabi Salad – cucumber, pickled onions, avocado, green tomato, queso frito, lettuce, red cabbage mix, root chips (V, D)

Churrasco (+$10) – outside skirt steak, chimichurri sauce, malanga mash, grilled vegetables

Postres (choice of one)

Passion Fruit Tres Leches – sponge cake soaked in creamy sauce

Flancocho – chocolate cake, chocolate flan, dulce de leche (V)

Bread Pudding – bread pudding cake topped with coconut ice cream

V = Vegetarian

G = Gluten-Friendly

D = Dairy-Friendly