Antipasti (choice of one)

Cozze al Vino Bianco – mussels sautéed with garlic, white wine, olive oil, cherry tomatoes, and fresh parsley, served with crostini

Burrata, Melone & Prosciutto di Parma – creamy burrata served with sweet melon and Prosciutto di Parma

Tortino di Granchio – crab cake accompanied by sweet corn relish and lemon aioli

Insalata di Gamberi – shrimp, watercress, and arugula salad with citrus dressing

Secondi (choice of one)

Carré d’Agnello – herb-crusted rack of lamb with rosemary jus and roasted fingerling potatoes

Halibut con Farro – pan-seared halibut served with farro risotto, roasted tomatoes, and basil oil

Ravioli all’Aragosta – lobster-filled ravioli in a light lobster bisque cream sauce with cherry tomatoes

Spaghetti alla Chitarra al Pesto – hand-cut spaghetti tossed with fresh basil pesto, pine nuts, Parmigiano Reggiano, and extra virgin olive oil

Dolci (choice of one)

Cannoli Siciliani – traditional Sicilian cannoli filled with ricotta cream, pistachios, and chocolate chips

Millefoglie alla Crema Chantilly – crisp puff pastry layered with vanilla Chantilly cream and fresh berries

Macedonia di Frutta – seasonal fresh fruit with mint and citrus syrup

Gelato o Sorbetto – creamy artisanal gelato or dairy-free fruit sorbet