Starter (choice of one)

Lobster Bisque – Maine lobster, sour cream drizzle, green onion, charred baguette

Caesar Salad – traditional Caesar salad dressing, anchovies, tomatoes, house-made garlic croutons

Deconstructed Wedge Salad – Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red peppers, balsamic reduction

Artisan Bread – 2 large fresh-from-the-oven rolls, whipped salted honey butter

Entree (choice of one)

Petite Filet Mignon – 6 oz. Certified Angus Beef, cooked at 1800° with a “Pittsburgh-Style” exterior finish, served with roasted garlic mashed potatoes

Upgrade to 8 oz. Filet, +$14

Upgrade to 14 oz. Dry-Aged Delmonico Ribeye, +$16

Bone-In Cheshire Pork Chop – served with roasted garlic mashed potatoes, haricot verts, and our honey garlic sauce

Cajun Chicken Pasta – pipette pasta, smoked Cajun cream sauce, blackened pesto-marinated chicken, andouille sausage

Grilled Faroe Islands Salmon – choice of simply seasoned with salt & pepper or blackened, served with grilled shrimp, cilantro rice and a side of leafy greens with crumbled gorgonzola cheese & garlic vinaigrette

Enhancements

Cognac Peppercorn Sauce +$3

Add 4 Shrimp +$12

Add a Lobster Tail +$24

Dessert (choice of one)

Nutella Budino – chocolate-hazelnut, raspberry coulis, salted caramel, whipped cream

7-Layer Chocolate Cake (+$7) – dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting