Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Mojo Chicken Nachos – Mojo chicken, cheese sauce, pineapple-mango salsa, homemade chips\
Thai Chili Shrimp – lightly fried and tossed in choice of Thai chili or Buffalo wing sauce, with ranch or bleu cheese for dipping
Dinner Salad – spring mix, cucumbers mix, carrots, cheese, and homemade croutons
Entrée (choice of one)
Caribbean Seafood Plate – blackened Mahi and shrimp, confetti rice, matchstick veggies, and Caribbean rum sauce
Creamy Chicken or Shrimp Risotto – house-made with spinach, bacon, tomato and grilled chicken or shrimp (substitute salmon +$10)
Filet Medallions (2) (+$10) – with potatoes and veggies
Dessert (choice of one)
Blondie Sundae – blonde brownie with nuts and chocolate chips, vanilla ice cream, chocolate sauce, and whipped cream
NY-Style Cheesecake – with berry compote
Brownie a la Mode – triple chocolate brownie with ice cream and raspberries
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)