Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Oeufs Mimosa – Deviled Eggs, Caviar
Arugula Salade – Marinated Beets, Chèvre, Pickled Fennel, Champagne Vinaigrette
Squash and Carrot Soup
Entrée (choice of one)
Salmon a la Plancha – Browned Butter-Seared Salmon, Sautéed Kale, Sauce Vierge
Le Steak Burger – Caramelized Onions, Cantal Fondue, Garlic Aioli, Pommes Frites
LBH Rotisserie Chicken – Whipped Potatoes, Spinach, Natural Jus
Mushroom Risotto – Seared Maitake, Porcini Crème, Parmesan, Truffle Butter
Steak Frites (+$25) – NY Strip, Bearnaise
Dessert (choice of one)
Petit Gâteau au Chocolat – Orange Chiffon, Passion Fruit Crémeux, Dark Chocolate Mousse, Hazelnut
La Ricane – Peanut Shortbread, Salted Caramel, Nougat Mousse, Milk Chocolate Chantilly
La Pomme – vanilla mousse, Demerara crumble
Chef Selection of Ice Cream or Sorbet
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)