Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Deviled Eggs – caviar
Arugula Salade – marinated beets, chèvre, pickled fennel, Champagne vinaigrette
Tomato Bisque – Cantal grilled cheese
Entrée (choice of one)
Seared Salmon – browned butter, sautéed kale, sauce vierge
Le Steak Burger – caramelized onions, Cantal fondue, garlic aioli, pommes frites
LBH Rotisserie Chicken – whipped potatoes, spinach, natural jus
Mushroom Risotto – truffle butter, crème fraiche, Parmesan
Steak Frites (+$25) – NY strip, Bearnaise
Dessert (choice of one)
Queen Bee – honey, lemon curd, raspberry coulis
La Ricane – peanut shortbread, salted caramel, nougat mousse, milk chocolate Chantilly
Almond Croissant Entremet
Chef Selection of Ice Cream or Sorbet
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)