Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Chicken/Vegetable Momo (5 pcs) – steamed or fried dumplings filled with seasoned ground chicken or vegetables served with tomato sesame chutney
Chicken Chili – crispy chicken tossed with garlic, chilies, Himalayan spices
Vegetable Pakora (VG, GF) – chickpea fritters with onions, herbs, spices
Second course (choice of one)
Served with basmati rice and butter naan
Butter Chicken (GF) – tandoor-roasted chicken in a rich tomato-butter sauce
Chicken Tikka Masala (GF) – classic North Indian favorite with a creamy tomato sauce
Paneer Tikka Masala (V, GF) – Indian cottage cheese simmered in a flavorful tomato gravy
Chana Masala (VG, GF) – spiced chickpeas in onion-tomato gravy
Third course (choice of one)
Gulab Jamun – warm milk dumplings in cardamom syrup
Kheer – traditional rice pudding with saffron
Carrot Halwa – carrot pudding
Optional Upgrades
Lamb/Shrimp +$8
Tandoori (Chicken) +$10
Tandoori (Lamb/Shrimp) +$15
Mango Lassi +$3
Glass of Wine +$5
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)