Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course
House-Made Japanese Onion Soup
Second course
Lettuce Mix Salad – with choice of ginger, shrimp, or ranch dressing
Appetizer (choice of one)
Tori Karaage – 3 pc. Japanese fried chicken
Chicken Gyoza- 3 pc. fried or steamed chicken dumplings
Vegetarian Spring Roll – 3 pc. crispy fried vegetarian spring rolls
Dinner Entrée (choice of one)
Includes appetizer shrimps, hibachi fried rice, garlic noodles, vegetables
Lemongrass Vietnamese Angus Steak and Hibachi Shrimp
Hibachi All Jumbo Shrimp and Thai Street Chicken
Ginger Teriyaki Salmon and Hibachi Scallop
Angus Filet Mignon 7 oz.
Soy Miso Glazed Salmon and Hibachi Chicken
Try our new sauces for an extra $2: Teriyaki, Spicy Teriyaki, Korean Bulgogi, or Thai Sweet and Spicy
Dessert (choice of one)
Cheesecake
Chocolate Layer Cake – garnished with matcha powder and whipped cream
No substitutions.
According to Japanese custom, tips will be equally shared by chef and server.
For parties of 5 or more, a 20% service charge will be added.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)