First course (choice of one)

Small Ahi Tuna Wonton – Rare Seared, Fried Wonton, Mango Purée, Avocado, Chipotle Drizzle

½ Brisket Quesadilla – Slow Smoked BBQ Brisket, Monterey Jack, Jalapeño, Caramelized Onions, Cilantro Crema, Sour Cream, Pico de Gallo

Small Dip Trio (GF) – Fresh Guacamole, Jalapeño Queso Blanco, Fire-Roasted Tomato Salsa, White Corn Tortilla Chips

Second course (choice of one)

Twin Filets – Peppercorn Demi-Glace, Yukon Gold Mashed, Wood-Grilled Asparagus

Slow-Roasted Boneless Short Rib – Yukon Gold Mashed, Succotash, Short Rib Sauce

Seared Halibut (GF) – Seasonal Salsa, Herbed Rice

Dessert (choice of one)

Black Forest Chocolate Torte (GF)

Traditional Crème Brûlée (GF)

Signature Cornbread Dessert