Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Scottish Salmon Crudo – trout roe, jalapeno ponzu
Asian Pear Arugula Salad – pomegranate, goat cheese, toasted almonds, yuzu ginger vinaigrette
Entrée (choice of one)
Petite Beef Tenderloin – truffle cauliflower puree, grilled asparagus, whiskey demi
Choice of 2 Sushi Rolls – Vegetarian, Kizuna, Renge, Toro, Spicy Tuna, or Tokimeki
Miso Seabass – kimchi forbidden rice, braising greens, shoyu beurre blanc
Dessert (choice of one)
Togorashi Chocolate Cake
Ice Cream Trio
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)