Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Scottish Miso Salmon Crudo – panko, garlic chili, miso marinade, ponzu sauce
Arugula Salad (V) – lemon blueberries, strawberries, honey goat cheese, toasted almonds, yuzu ginger vinaigrette
Entrée (choice of one)
Petite Beef Tenderloin – truffle cauliflower puree, grilled asparagus, whiskey demi
Choice of 2 Sushi Rolls – Vegetarian (V), Kizuna, Renge, Kokoro, Spicy Tuna, or Tokimeki
Miso Seabass – kimchi forbidden rice, braising greens, shoyu beurre blanc
Dessert (choice of one)
Togorashi Chocolate Cake
Ice Cream Trio – Chef’s choice
In order for any diner to order from the Queen’s Feast prix fixe menu, we ask that all diners at the table do the same.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)