Henrietta’s is a contemporary neighborhood bistro tucked into Charlotte’s Lower South End, where seasonal small plates, hand selected wines, and craft cocktails come together in a warm, lively room built for connection. Chef Andres Kaifer’s menu draws from global influences while staying rooted in local, ingredient driven cooking — think wagyu carpaccio, crispy gnocchi, and market fish that changes with the season. The kind of place Charlotte locals make their own and visitors wish they lived closer to. Elegant but never stuffy. Considered but never rehearsed. Henri’s table is always worth the visit.
