Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Pork Belly – crispy pork belly served over sautéed spinach, drizzled with sweet Mongolian sauce
Butternut Squash Ravioli (V) – large ravioli pasta filled with butternut squash and Parmesan cheese, tossed in a spicy cream sauce, topped with cranberries and caramelized pecans
Wedge Salad (GF) – iceberg, applewood smoked bacon, grape tomatoes, blue cheese crumbles, blue cheese
Entrée (choice of one)
NY Strip (GF) – all natural 14 oz. aged choice beef, Harry’s butter, served with Brussels sprouts, and loaded baked potato
Short Rib (GF) – beef short rib braised in a Red Oak reduction, served with mashed russets and seasonal vegetable
Half Chicken (GF) – tender, golden-roasted half chicken, brushed with a sweet stone fruit glaze, served with buttery mashed russets, and seasonal vegetables
Lobster Ravioli – large ravioli pasta filled with Maine lobster, tossed in a creamy tomato vodka sauce, sprinkled with fresh basil
Dessert (choice of one)
24 Karat Cake (V) – a classic version with cream cheese frosting
Seasonal Cheesecake (V) – your server has details
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)