Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Firecracker Shrimp – hand-breaded and fried shrimp, creamy sriracha drizzle
Pimento Cheese – crispy bacon, tomato jam, house saltines
Harry’s Salad – mixed greens, mango, quinoa, edamame, avocado, cucumber, grape tomatoes, chipotle lime vinaigrette
Second course (choice of one)
Short Rib – beer braised, braising jus, mashed potatoes, asparagus
Bison Meatloaf – house-blended premium bison, beef tenderloin, chipotle peppers, applewood-smoked bacon, smoked tomato jus, crispy onions
Carolina Crab Cakes – spicy remoulade, chow-chow
Third course (choice of one)
Mom’s Cheesecake
Carrot Cake
Triple Chocolate Cake
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)