New restaurant participants and menus coming in July!

Harry’s Grille & Tavern

Cuisine
American Gluten-Free Options Lunch/Brunch
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

When you frequent Harry’s Grille & Tavern in Charlotte’s Ayrsley community, you’ll find a gastropub with a vibrant and rotating selection of craft beers, fine wines, a great bourbon selection, signature cocktails, and delicious dishes. Harry’s kitchen offers an innovative and upscale take on laid-back favorites of American cuisine inspired by seasonal ingredients and a “be bold” attitude when it comes to flavor. The master menu covers lunch, brunch, and dinner with hand-cut steaks, hot and cold sandwiches, and fresh salads overflowing with life and leafy goodness. And yes, we’re named after a real life Harry. He was warm, friendly, welcoming, and generous to all who came in contact with him. He is the inspiration for how we serve and how we live.

Queen's Feast menu

PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Mon-Sat 11 am-10 pm and Sun 11 am-8 pm.

First course (choice of one)

Pork Belly – crispy pork belly served over sautéed spinach, drizzled with sweet Mongolian sauce

Butternut Squash Ravioli (V) – large ravioli pasta filled with butternut squash and Parmesan cheese, tossed in a spicy cream sauce, topped with cranberries and caramelized pecans

Wedge Salad (GF) – iceberg, applewood smoked bacon, grape tomatoes, blue cheese crumbles, blue cheese

Entrée (choice of one)

NY Strip (GF) – all natural 14 oz. aged choice beef, Harry’s butter, served with Brussels sprouts, and loaded baked potato

Short Rib (GF) – beef short rib braised in a Red Oak reduction, served with mashed russets and seasonal vegetable

Half Chicken (GF) – tender, golden-roasted half chicken, brushed with a sweet stone fruit glaze, served with buttery mashed russets, and seasonal vegetables

Lobster Ravioli – large ravioli pasta filled with Maine lobster, tossed in a creamy tomato vodka sauce, sprinkled with fresh basil

Dessert (choice of one)

24 Karat Cake (V) – a classic version with cream cheese frosting

Seasonal Cheesecake (V) – your server has details