Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Cup of New England Clam Chowder
Cup of Seafood Chowder
Oysters (4) – raw, fried, crabby, Rockefeller, or charbroiled
Fried Pickles
Fried Mozzarella Sticks
Greek Side Salad
Entrée (choice of one)
Entrees served with hushpuppies, coleslaw, and your choice of one side: French fries, baked potato, baked sweet potato, loaded baked potato, fried okra, onion rings, cheesy grits, or steamed vegetables
Fried Captain Chris Platter (Haddock, Jumbo Shrimp, Oysters, and Scallops)
Broiled Captain Chris Platter (Haddock, Jumbo Shrimp, Oysters, and Scallops)
BBQ Ribs and Fried Baby Shrimp
Broiled Salmon and Jumbo Shrimp
Dessert (choice of one)
Slice of any of our homemade cakes or pies, including Red Velvet, Cheesecake, Lemon Cake, Coconut Cake, Pecan Pie, and more
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)