New restaurant participants and menus coming in July!

Harbor Inn Seafood

Cuisine
American Lunch/Brunch Seafood Southern
Days Available
Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

When it comes to fresh seafood, we’re a Queen City favorite. Located just three miles from the UNCC campus off E. West Harris Boulevard, Harbor Inn Seafood is a premier dining destination offering a variety of broiled and fried seafood platters, hand-carved steaks, signature ribs, grilled chicken, tasty salads, savory desserts, and more—all in a fun, family-friendly atmosphere. We also have a large party room that can fit 100+ of your favorite people. Join us for the finest and freshest seafood selections in a casual dining atmosphere, where every guest is treated like family. Catch your craving, and dive in.

Queen's Feast menu

Starter (choice of one)

Cup of New England Clam Chowder

Cup of Seafood Chowder

Oysters (4) – raw, fried, crabby, Rockefeller, or charbroiled

Fried Pickles

Fried Mozzarella Sticks

Greek Side Salad

Entrée (choice of one)

Entrees served with hushpuppies, coleslaw, and your choice of one side: French fries, baked potato, baked sweet potato, loaded baked potato, fried okra, onion rings, cheesy grits, or steamed vegetables

Fried Captain Chris Platter (Haddock, Jumbo Shrimp, Oysters, and Scallops)

Broiled Captain Chris Platter (Haddock, Jumbo Shrimp, Oysters, and Scallops)

BBQ Ribs and Fried Baby Shrimp

Broiled Salmon and Jumbo Shrimp

Dessert (choice of one)

Slice of any of our homemade cakes or pies, including Red Velvet, Cheesecake, Lemon Cake, Coconut Cake, Pecan Pie, and more