Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Cup of New England Clam Chowder
Oysters (4) – raw, fried, crabby, Rockefeller, or charbroiled
Fried Pickles
Fried Mozzarella Sticks
Greek Side Salad
Entrée (choice of one)
Entrees served with hushpuppies, coleslaw, and your choice of one side: French fries, baked potato, baked sweet potato, loaded baked potato, fried okra, onion rings, cheesy grits, or steamed vegetables
Fried or Broiled Haddock, Jumbo Shrimp, Oysters, and Scallops
BBQ Ribs and Fried Baby Shrimp
Broiled Salmon and Jumbo Shrimp
Dessert (choice of one)
Red Velvet Cake
Red Velvet Cheesecake
Lemon Cake
Strawberry Cake
Coconut Cake
Carrot Cake
Chocolate Cake
German Chocolate Cake
Pecan Pie
Key Lime Pie
Sweet Potato Pie
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)