Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
6 Oysters on the Half Shell
Shrimp Cocktail – poached in white wine with zesty house-made cocktail sauce
Chargrilled Oysters – with miso or rosemary-garlic butter
Spicy Little Tails – flash-fried tails with honey-Dijon dip
Crabcake – pan seared, served with seasonal greens
Second course (choice of one)
Lobster Roll – hot or cold with house-made chips or fries
Rainbow Poke Bowl – fresh salmon, tuna, and hamachi over sushi rice with avocado, edamame, and more
Crabcakes – two crab cakes with seasonal greens
Fish and Chips – crispy beer-battered Haddock with fries
Sea Scallops (+$8) – seared with blood orange gastrique
House-Made Dessert (choice of one)
Key Lime Pie
Creme Brulee
Chocolate Mousse
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)