Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Fried Cheese Wontons – cream cheese and green onions in crispy wontons, served with sweet chili sauce
Japanese Chicken Karaage – juicy Japanese fried chicken served with chili mayo sauce
Vegetable Spring Rolls – mixed vegetables rolled in a light wonton wrapper and fried, served with sweet chili sauce and a shishito pepper
Fried Pork Gyoza Dumplings – juicy fried pork dumplings served with citrus ponzu sauce
Steamed Chili Dumplings – pork dumplings with crunchy chili garlic oil
Fried Bacon Chips – crunchy, deep-fried pork belly slices, served with salt and lemon
Spicy Addicting Cucumber – crunchy cucumbers in a slightly spicy, crunchy chili garlic dressing
BBQ Set (choice of one SET)
Served with Half Gyu-Kaku Salad (GF), White Rice (GF), Miso Soup (GF), and 2 pcs. Gyu-Sushi
Vegetable (choice of one)
Shishito Peppers
Broccoli (GF)
Zucchini (GF)
Spinach Garlic (GF)
Dessert (choice of one)
S’mores – milk chocolate (1 piece), classic campfire s’mores; roast the marshmallows over the grill!
Vanilla Ice Cream (GF)
Green Tea Ice Cream (GF)
Dine-in only.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)