Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Natalie’s Fried Green Tomatoes (V) – with remoulade
Sesame Chicken Salad – napa, marinated grilled chicken, edamame, citrus, miso vinaigrette, cashews
Mid-Summer Bruschetta (V) – with ricotta, benne seed baguette
Cashew Hummus (VG/GFO) – served with plant-based feta and pita
Main course (choice of one)
Big Sam’s Lasagna – sausage and beef, three cheese, marinara
Shrimp and Grits (GF) – tomato, kimchi, spinach, Cheddar grits
Salisbury Steak – buttermilk mash, mushroom gravy, green beans
Vegan Sloppy Joe (VG) – smoked poblano, caramelized onions, Texas toast, napa slaw, chili crema
Dessert (choice of one)
Fruit Turnover – filled with what’s in season
Ice Cream Sundae (GF/VGO) – 2 scoops, chocolate sauce, whipped cream (vegan ice cream available)
Slice of Pie – inspired by summer produce
V=Vegetarian
VG=Vegan
GF=Gluten-Free
GFO=Gluten-Free Option
VGO=Vegan Option
Photos by Peter Taylor.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)