Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course
Cheese Dip – smooth, warm, and perfect for dipping
Second course (choice of one)
Carne Asada (Grilled Steak) – juicy and tender steak served with fluffy Mexican rice, savory black beans, and sautéed vegetables
Pescado Fríto (Fried Red Snapper) – expertly prepared whole fish, served with our house rice and salad
Birria Pizza – loaded with tender birria and topped with fresh-cut fries
Dessert
House-Made Flan – with silky smooth caramel
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)