First course (choice of one)

Mini Kobe Meatloaf  – parsnip purée, caramelized onion & tomato-pepper relish, BBQ glaze

Crispy Seafood Roll – rock shrimp, sautéed wild mushrooms, lobster, Cognac lobster glaze

She-Crab & Corn Bisque – rich creamy bisque, grilled corn, sherry

Burrata Tomato Salad – baby arugula, grape tomatoes, Gorgonzola, avocados, balsamic glaze

Beet Salad – heirloom tomatoes, goat cheese, roasted pine nuts, citrus herbs vinaigrette

Caesar Salad – baby Romaine, Parmesan, herb croutons, Caesar dressing

Second course (choice of one)

Grilled Filet Mignon & Shrimp – 5 oz. Angus Beef filet, grilled shrimp, asparagus, lobster mac & cheese, lobster reduction

Roasted Pork Chop –  creamy polenta cake, butternut squash, apple bourbon BBQ reduction

Grilled Salmon – herb-marinated salmon filet, braised lentils, sauteed spinach, lemon butter garlic sauce

Roasted Tuscan Chicken – pan-seared chicken breast, corn risotto, tomato basil sauce

Wild Mushroom Ravioli – stuffed mushroom and cheese ravioli, basil pesto cream sauce

Pan-Seared Chilean Sea Bass (+$25) – herb-marinated sea bass filet, corn risotto, sweet peas, tomato basil sauce

Prime Angus Ribeye Steak (+$25) – creamy polenta cake, butternut squash, thyme garlic Demi-Glace

Braised BBQ Short Ribs (+$22) – butternut squash, sautéed spinach, demi-glace

Third course (choice of one)

Flourless Chocolate Cake – a rich dense chocolate cake, raspberry sauce, shaved chocolate

Apple Bread Pudding – rich creamy custard, brioche & croissant bread, caramelized apples, vanilla ice cream

Peach Cobbler – sweetened juicy peaches, old-fashioned biscuit dough, cinnamon sugar, vanilla ice cream, caramel drizzle

Raspberry, Mango & Pineapple Sorbet Duo – one scoop raspberry sorbet, one scoop mango-pineapple sorbet, fresh berries

Tiramisu Cake – light sponge cake layered with espresso-flavored mascarpone, whipped cream, cocoa