Antipasto or Salad (choice of one)

Traditional Meatballs (GF) – beef, pork, and veal, simmered in red sauce with Parmesan and basil oil

Fried Ravioli – fried ricotta ravioli and pink sauce

Caesar Salad – Romaine hearts, traditional Caesar dressing, croutons, tomatoes, radicchio, chive, and Parmesan

Mixed Greens (GF) – tomatoes, cucumber, and rainbow carrots with white balsamic vinaigrette

Entrée (choice of one)

Chicken Parmesan – breaded chicken cutlet topped with pink sauce, mozzarella, and finished with roasted garlic over spaghetti

Italian Sausage (GF) – Parmesan polenta, red sauce, peppers, and onions

Rigatoni Sugo – slow-cooked pork in red wine and marinara, finished with Parmesan Grana

Fungi Campanelle – roasted mushrooms with campanelle pasta, spinach, cream, and Parmesan

Cavatelli (V) – in a rich pink sauce finished with pecorino Romano

Dessert (choice of one)

Chocolate Cake – rich chocolate cake with traditional frosting

Tiramisu – ladyfingers, espresso, cocoa and whipped mascarpone cheese