First course (choice of one)

Coctel de Camarones – Mexican-style shrimp cocktail, Clamato, cucumber, tortilla chips

Stuffed Cherry Peppers – whipped cotija, chile garlic crunch

Loaded Yuca Bravas – crispy yuca bites, smoky salsa bravas, aji amarillo mayo, warm queso, pico de gallo, jalapeno, cotija, crema

South End Caesar – chopped lettuce, creamy roasted garlic dressing, cotija cheese, lemon breadcrumbs, olive tapenade

Second course (choice of one)

Birria Crunch-a-Dilla – slow-cooked beef, queso, pico de gallo, crema, consommé

Nikkei Bowl – seared tuna, rice, lettuce, cucumber, red onion, aji sofrito, cilantro, aji amarillo mayo

BBQ Chicken Flatbread – chipotle BBQ chicken, whipped cotija, red onion, cilantro, chile garlic crunch, lime (sub grilled mushroom for vegetarian)

Cuban BBQ Bowl – pork carnitas, crispy yuca, lettuce, whipped cotija, pickles, jalapeno, red onion, mustard BBQ, lime

Dessert (choice of one)

Bombolino Ice Cream Sammy – cinnamon-sugar, dulce de leche ice cream, hot honey

Flourless Chocolate Torte – toasted coconut foam, sea salt

Mango Sorbet – whipped key lime cheesecake