Appetizer (choice of one)

Lobster Bisque

Fleming’s Salad

Caesar Salad

Entree (choice of one)

Petite Filet Mignon 8 oz.

Jumbo Lump Crab Cakes – roasted red pepper and lime butter sauce

Barbecue Salmon Fillet – mushrooms, barbecue glaze, cilantro oil

Seared Mahi-Mahi – sundried tomato risotto with mushrooms & spinach

Double Breast of Chicken – all natural, white wine, mushrooms, leek and thyme sauce

Entree Upgrades

Main Filet Mignon 11 oz. (+$6)

Certified Angus Beef Ribeye 14 oz. (+$9)

USDA Prime NY Strip 16 oz. (+$11)

Entree Enhancements

Add Diablo Shrimp in Barbecue Butter, $24

Add North Atlantic Lobster Tail, $39

Dessert (choice of one)

New York-Style Cheesecake – with strawberry sauce

Chocolate Gooey Butter Cake – with caramel and honeycomb brittle