Starter (choice of one)

Hand-Rolled Meatballs – all-beef roasted meatballs in a slow-simmered tomato sauce, topped with Parmesan

She Crab Soup – a bowl of our signature Low Country bisque, finished with lump crab meat, sherry crème fraiche, and chives

Mexican Shrimp Cocktail – poached shrimp in a tangy cilantro tomato sauce with avocado and tortilla chips

Bang Bang Appetizer – seasoned, flash-fried salmon bites and shrimp with spicy Thai chili aioli

Market Green Salad – mixed greens, goat cheese, pickled red onions, spiced pecans, and Champagne vinaigrette

Entrée (choice of one):

Fish & Chips – tempura fried cod with hand-cut steak fries, coleslaw, and lemon

Shrimp & Grits – with andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stoneground Parmesan grits, topped with crispy potato sticks

Chicken Pasta – cavatappi pasta with blackened chicken, mushrooms, spinach, and blistered tomatoes in a Parmesan cream sauce, served with a toasted herb garlic baguette

Bone-In Pork Chop (+$10) – with stoneground grits, braised collard greens, and charred peach glaze

Lobster Mac & Cheese (+$10) – tender morsels of lobster meat with corkscrew pasta in a creamy Parmesan cheese sauce, baked with herb seasoned breadcrumbs

Ginger Lime-Glazed Salmon (+$10) – grilled salmon fillet with roasted sweet potatoes, sauteed green beans, and sweet soy citrus sauce

Dessert (choice of one)

Margarita Key Lime Pie – with tequila lime sauce and salted caramel

Silky Dark Chocolate Mousse – with fresh berries and Chantilly cream

Brown Butter Peach Blondie – with peach syrup and butterscotch mousse

Whipped Honey Goat Cheese on Crostini – the perfect way to finish if you don’t have a sweet tooth