Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Cup of Chicken Tortilla Soup
Cup of Firebirds Chili
Mixed Greens Salad
Apple Arugula Salad
Caesar Salad
BLT Salad
Entree (choice of one)
Wood-Grilled Petite Filet – center cut, portabella mushroom demi-glace, Parmesan mashed potatoes, seasonal vegetable
Honey-Glazed Wood-Grilled Salmon – sweet and savory glaze, fresh charred corn salsa, grain pilaf, seasonal vegetable
Roasted Chicken – maple bourbon herb glaze, Parmesan mashed potatoes, seasonal vegetable
Dessert (choice of one)
Chocolate Brownie Sundae
Creme Brulée Cheesecake
Seasonal Bread Pudding – white chocolate cherry
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)