Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
BLT Salad
Caesar Salad
Steakhouse Wedge
Mixed Greens Salad
Chicken Tortilla Soup
Chef’s Daily Soup
Main course (choice of one)
Grilled Sirloin – bacon butter, Parmesan mashed potatoes, seasonal vegetables
Grilled Salmon & Shrimp – aji amarillo sauce, ancient grains pilaf, seasonal vegetables
Baby Back Ribs – slow-roasted and grilled, java BBQ sauce, fresh fruit, choice of side
Wood-Grilled Chicken – portobello mushrooms, blistered tomatoes, spinach, chimichurri, Parmesan mashed potatoes, seasonal vegetables
Dessert (choice of one)
Seasonal Bread Pudding
Crème Brulee Cheesecake Bites
Chocolate Brownie Sundae
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)