Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Shrimp Cocktail – cocktail sauce, lemon
Furikake Fries – Kewpie mayo, furikake seasoning
Local Greens Salad – fennel fronds, pickled carrots, toasted almonds, Champagne vinaigrette
Second course (choice of one)
Tuna and Salmon Poke Bowl – pickled jalapeno, avocado, sushi rice, furikake, cucumber
Lamb Rigatoni – braised lamb, shiitake mushrooms, pecorino
Corn and Mushroom Toast – sweet onion gel, pickled mustard seeds
Third course (choice of one)
Atlantic Cod – cornmeal seared, red mole, tomato salad
Denver Steak – cipollini onions, chimichurri
PEI Mussels – saffron and mustard broth, toasted baguette
No substitutions or coupons, please.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)