New restaurant participants and menus coming soon!

Fin & Fino – Uptown

Cuisine
American Seafood
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Fin and Fino celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring cultures on both sides of the Atlantic. We don’t like to complicate things, but we do tend to the details. Our fish and shellfish are delivered daily, and are all sustainably caught or raised. Our menu makes use of seasonal ingredients from nearby farms, because we like things fresh. Our wines have charm and intrigue and are individually selected by our staff for their quality. And our cocktail menu is unlike any other in town, with a unique theme and more personality than a boat full of sailors.

Queen's Feast menu

Available Monday-Thursday 5-9 pm; Friday-Saturday 5-10 pm; Sunday 5-8 pm.

First course (choice of one)

Shrimp Cocktail – cocktail sauce, lemon

Furikake Fries – Kewpie mayo, furikake seasoning

Local Greens Salad – fennel fronds, pickled carrots, toasted almonds, Champagne vinaigrette

Second course (choice of one)

Tuna and Salmon Poke Bowl – pickled jalapeno, avocado, sushi rice, furikake, cucumber

Lamb Rigatoni – braised lamb, shiitake mushrooms, pecorino

Corn and Mushroom Toast – sweet onion gel, pickled mustard seeds

Third course (choice of one)

Atlantic Cod – cornmeal seared, red mole, tomato salad

Denver Steak – cipollini onions, chimichurri

PEI Mussels – saffron and mustard broth, toasted baguette

No substitutions or coupons, please.