Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Shrimp Cocktail – cocktail sauce, lemon
Furikake Fries – Kewpie mayo, furikake seasoning
Market Salad – farm greens, red onion, daikon, fennel, goat cheese, toasted pumpkin seeds, white balsamic vinaigrette
Second course (choice of one)
Tuna and Salmon Poke Bowl – pickled jalapeno, green onion, furikake, avocado, cucumber, sushi rice
House Pasta – mussels, shrimp, parsley, basil, Calabrian chili, toasted panko
Mushroom Toast – toasted sourdough, herbs, cream, wine
Third course (choice of one)
Grilled Mahi – cucumber salad, salsa verde
Hanger Steak – confit cipollini relish, chimichurri
Mussels – chorizo, Calabrian chili, coconut milk, cilantro, lime, fried shallots
No substitutions or coupons, please.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)