Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Burrata Cheese – charred bread
Caesar Salad – heart of Romaine, croutons, grated Parmesan
Mixed Green Salad – goat cheese, candied walnuts, apple, balsamic vinaigrette
Second course (choice of one)
Tuna Poke – avocado, edamame, house ginger dressing, crispy wontons
Sauteed Shrimp – Cajun spice, charred bread
Short Rib Sugo – rigatoni, braised short rib, pancetta, tomato, Parmesan cheese
Third course (choice of one)
Hanger Steak – blue cheese butter, mashed potatoes
Blackened Salmon – rock shrimp fried rice, citrus herb butter
Swordfish – shrimp risotto, pesto pistou
Sauteed Chicken Cutlets – mushroom risotto
No substitutions.
Dine-in only.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)