New restaurant participants and menus coming in July!

Fin & Fino – Birkdale

Cuisine
American Seafood
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Fin and Fino celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring cultures on both sides of the Atlantic. We don’t like to complicate things, but we do tend to the details. Like your name, which we’ll learn. Plus, our fish and shellfish are delivered daily, and are all sustainably caught or raised. Our menu makes use of seasonal ingredients from nearby farms because we like things fresh. Our wines have charm and intrigue, and are individually selected by our staff for their quality. And our cocktail menu is unlike any other in town with a unique theme and more personality than a boat full of sailors.

Queen's Feast menu

First course (choice of one)

Burrata Cheese – charred bread

Caesar Salad – heart of Romaine, croutons, grated Parmesan

Mixed Green Salad – goat cheese, candied walnuts, apple, balsamic vinaigrette

Second course (choice of one)

Tuna & Salmon Poke Bowl – pickled jalapeno, avocado, sushi rice, furikake, cucumbers

Sauteed Shrimp – Cajun spice, charred bread

Lamb Pasta – rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino

Third course (choice of one)

Hanger Steak – blue cheese butter, mashed potatoes

Blackened Salmon – creamy corn stew

Blackened Mahi – shrimp risotto, pesto pistou

Sauteed Chicken Cutlets – mushroom risotto

No substitutions.

Dine-in only.