Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Burrata Cheese – charred bread
Caesar Salad – heart of Romaine, croutons, grated Parmesan
Mixed Green Salad – goat cheese, candied walnuts, apple, balsamic vinaigrette
Second course (choice of one)
Tuna & Salmon Poke Bowl – pickled jalapeno, avocado, sushi rice, furikake, cucumbers
Sauteed Shrimp – Cajun spice, charred bread
Lamb Pasta – rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
Third course (choice of one)
Hanger Steak – blue cheese butter, mashed potatoes
Blackened Salmon – creamy corn stew
Blackened Mahi – shrimp risotto, pesto pistou
Sauteed Chicken Cutlets – mushroom risotto
No substitutions.
Dine-in only.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)