New restaurant participants and menus coming in July!

Fahrenheit

Cuisine
American
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is “inventive, new American regional cuisine.” It is Rocco’s dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.

Queen's Feast menu

Queen’s Feast: $40 per person (plus tax and 20% service fee)

Appetizer / Salad (choice of one)

Ahi Poke Nachos – tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli

Dynamite Rock Shrimp – creamy honey glaze, sesame

Caesar Salad – baby Romaine, Parmesan, crouton, traditional Caesar dressing

Entree (choice of one)

Slow-Braised American Wagyu Short Ribs – teriyaki lo mein, wild mushrooms, baby bok choy, apple syrup, toasted sesame

Seared Scottish Salmon – farro, spinach, yellow squash, Cajun cream sauce

Roasted Chicken Mac & Cheese – rigatoni, rosemary cream sauce, wild mushroom, cherry tomato, lemon zest

Dessert (choice of one)

NY-Style Cheesecake – vanilla whip, strawberries

Dark Chocolate Cake – chocolate sauce, chocolate whip, berries

OR

King’s Feast: $60 per person (plus tax and 20% service fee)

Appetizer / Salad (choice of one)

Wagyu Truffle Meatballs – marinara, Parmesan cheese, basil

Ahi Poke Nachos – tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli

Dynamite Rock Shrimp – creamy honey glaze, sesame

Caesar Salad – baby Romaine, Parmesan, crouton, traditional Caesar dressing

Entree (choice of one)

Surf & Turf – grilled Black Angus flat iron, black Cajun shrimp, buttermilk herb mashed potatoes, crispy Brussels, Steak Diane

Grilled Togarashi Duroc Pork Chop – shiso carrots, yuzu sweet soy, wasabi mashed potatoes

Seared Ahi Tuna – asparagus, arugula, lemon aioli, chili herb sauce

Dessert (choice of one)

NY-Style Cheesecake – vanilla whip, strawberries

Dark Chocolate Cake – chocolate sauce, chocolate whip, berries