Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Queen’s Feast: $40 per person (plus tax and 20% service fee)
Appetizer / Salad (choice of one)
Ahi Poke Nachos – tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli
Dynamite Rock Shrimp – creamy honey glaze, sesame
Caesar Salad – baby Romaine, Parmesan, crouton, traditional Caesar dressing
Entree (choice of one)
Slow-Braised American Wagyu Short Ribs – teriyaki lo mein, wild mushrooms, baby bok choy, apple syrup, toasted sesame
Seared Scottish Salmon – farro, spinach, yellow squash, Cajun cream sauce
Roasted Chicken Mac & Cheese – rigatoni, rosemary cream sauce, wild mushroom, cherry tomato, lemon zest
Dessert (choice of one)
NY-Style Cheesecake – vanilla whip, strawberries
Dark Chocolate Cake – chocolate sauce, chocolate whip, berries
OR
King’s Feast: $60 per person (plus tax and 20% service fee)
Appetizer / Salad (choice of one)
Wagyu Truffle Meatballs – marinara, Parmesan cheese, basil
Ahi Poke Nachos – tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli
Dynamite Rock Shrimp – creamy honey glaze, sesame
Caesar Salad – baby Romaine, Parmesan, crouton, traditional Caesar dressing
Entree (choice of one)
Surf & Turf – grilled Black Angus flat iron, black Cajun shrimp, buttermilk herb mashed potatoes, crispy Brussels, Steak Diane
Grilled Togarashi Duroc Pork Chop – shiso carrots, yuzu sweet soy, wasabi mashed potatoes
Seared Ahi Tuna – asparagus, arugula, lemon aioli, chili herb sauce
Dessert (choice of one)
NY-Style Cheesecake – vanilla whip, strawberries
Dark Chocolate Cake – chocolate sauce, chocolate whip, berries
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)