Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course
Gourmet Salad Bar – extensive selection of 40+ items
Second course
14 different cuts of meat, including:
Traditional Side Dishes
Cheese Bread
Crispy Polenta
Mashed Potatoes
Caramelized Bananas
Dessert
Cheesecake
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)