Appetizer (choice of one)

Empanadas Picadillo – homemade pastries filled with ground beef, cotija cheese, cilantro aioli

Croquetas Bacalao – homemade fish croquetas, served with sofrito aioli

Tomato, Aguacate y Queso Salad – baby heirloom tomato, charred avocado, tangerine vinaigrette, fromage homemade cheese, cashews

Entrée (choice of one)

Ropa Vieja –  shredded flank steak, creole sauce, congri rice, maduros

Lechon Asado Bowl – roasted pork, white rice, black beans, maduros

Chicken Fried Rice – ham, veggies, scallions, ginger-soy sauce, maduros, bean sprouts, scrambled eggs

Vegadillo – lentils, raisin and mushroom stew, avocado, maduros, white rice

Dessert

Cuatro Leches – light vanilla sponge cake soaked in dulce de leche cream, finished with fresh whipped cream, Maria cookies