Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Croquetas – house-made ham croquetas, served with cilantro aioli
Fritura de Espinaca – spinach and cheese fritters, fromage crema, shaved Parmesan cheese
Tomate y Aguacate Ensalada – tomatoes, charred avocado, cashew cream, mint, tangerine vinaigrette
Ceviche Camarones (+$8) – shrimp, red peppers, red onion, cilantro, coconut chili lime sauce
Entrée (choice of one)
Ropa Vieja – shredded flank steak, creole sauce, congri rice, maduros
Milanesa de Pollo – deep-fried chicken, sofrito sauce, white rice, maduros
Masitas de la Loma – fried pork shoulder, garlic mojo, pickled red onion, congri rice, papa rota
Vegadillo – lentil stew, mushrooms, raisin, avocado, maduros, white rice
Churrasco (+$12) – congri rice, papa rota, chimichurri sauce, papita de malanga
Dessert (choice of one)
Flan – whipped cream, cinnamon sugar mariquitas
Cafe Bombon – condensed milk, signature espresso, espumita
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)