Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant — boasting sparkling waterfront views — serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina. Enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.
