Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Blackened Ahi Tuna – seaweed salad, pickled ginger, soy mustard
Thai Peanut Calamari – calamari filet strips, wasabi aioli
Pimento Cheese – tomato chutney, bason, toasted baguette
Classic Caesar – crisp Romaine, sourdough croutons, shredded Parmesan
G’s House (GF, V)- mixed greens, goat cheese, caramelized onions, candied walnuts, balsamic vinaigrette
Corn Chowder
Entrée (choice of one)
Blackened Heart of Ribeye (GF) – mashed potatoes, asparagus, garlic & herb butter
Braised Beef Short Rib – mashed potatoes, broccolini, Gran Cru pecorino, au jus
Dry-Aged Pork Chop (GF) – sweet potato hash, apple fennel chutney
Bourbon-Glazed Salmon – Southern collard greens, farro, roasted tomatoes
Roasted Chicken Madeira – fingerling potatoes, spinach, mushroom Madeira sauce
Wild Mushroom Risotto (GF)
Dessert (choice of one)
Mom’s Cheesecake
Double Chocolate Cake
Mom’s Carrot Cake (contains nuts)
Cannot be used with any coupon; no substitutions; dine-in only; 20% gratuity added to parties of 6 or more.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)