Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Blue Corn Gorditas with Carnitas – hand-pressed blue corn masa pockets stuffed with slow-braised carnitas and finished with fresh salad and crema
Taquitos de Pollo – pulled free range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa
Empanada de Picadillo – crispy golden empanadas filled with savory ground beef, cheese, and warm spices, served with chipotle sauce
Second course (choice of one)
Carne en Su Jugo – beef asada, bacon, borracho beans, tomatillos, cilantro chimichurri
Salmon Zarandeado – grilled salmon, (2) camarones alambres, salsa suiza, pico de gallo, Spanish rice and borracho bean
Pollo Ranchero – grilled chicken breast, salsa ranchero, pepper jack cheese, avocado, pico de gallo, crema, Spanish rice & fiesta salad
Pozole Verde Con Pollo – vibrant green hominy stew simmered with shredded chicken, tomatillo, cilantro, and roasted chiles, topped with classic pozole garnishes
Mole Short Rib (+$4) – slow-roasted short ribs, mole negro, Spanish rice, pico de gallo
Dessert (choice of one)
Abuela Bread Pudding with Vanilla Ice Cream – warm, comforting Mexican bread pudding infused with cinnamon and vanilla, served with a silky caramel sauce
Tres Leches de Caramelo
Churros
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)