Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Arancini – Carolina Gold rice, tomato jam
Pork Belly – Carolina BBQ
Poached Shrimp – our BBQ sauce, remoulade
Second course (choice of one)
Little Gem Caesar Salad – grated Parmigiano Reggiano, torn croutons, our Caesar dressing
Seasonal Salad – arugula, Winesap apples, herby goat cheese, watermelon radish, toasted almonds, Champagne vinaigrette
Third course (choice of one)
Shrimp and Grits – Tuxpeno grits, Southern shrimp, andouille, stewed tomato, trinity
Flat Iron Steak – whipped potatoes, caramelized cipollini
Smoked Chicken – Alabama white sauce, aji dulce sauce, popped sorghum
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)