Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Burrata (GF, V) – heirloom tomato, Castelvetrano olives, shallots, pickled fennel, fennel pollen
Fried Brussels (V) – Moroccan spice, Parmesan, orange apricot preserve, almonds, chives
Baby Gem Caesar Salad – Little Gem lettuce, cherry tomato, shallots, radish, Parmesan, croutons, Caesar dressing
Entrée (choice of one)
Kvarøy Arctic Salmon (GF) – basmati fried rice, ras el hanout honey, lemon
Chicken Piccata – house-made spaghetti, lemon caper butter
Mushroom Gnocchi (V) – ricotta gnocchi, wild mushrooms, peas, Parmesan mushroom brodo, herbs, shaved Parmesan, crispy leeks
Dessert (choice of one)
Pistachio Cheesecake (V) – kataifi, caramel
Chocolate Cake (V) – Nutella buttercream, caramel gelato, maraschino cherry, hazelnut
No substitutions to menu items. Prix fixe meals cannot be split or shared. Limited to parties no larger than 8 guests.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)