Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Short Rib Croquettes – braised beef & bechamel, horseradish & roasted garlic labneh, pickled shallots, smoked paprika
Butternut Squash Hummus – fried chickpeas, roasted butternut squash, fried za’atar spiced naan
DTR Salad – mixed greens, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette
Entrée (choice of one)
Braised Short Rib – Yukon Gold mashed potatoes, roasted carrots, veal demi glace, hazelnut gremolata
Pan-Seared Salmon (6 oz. ) – fried rice, ras el hanout honey, lemon
Pumpkin Gnocchi – kale cream sauce, crispy pancetta, sage, Parmesan
Dessert (choice of one)
Chocolate Cake – Nutella buttercream, caramel gelato, maraschino cherry, hazelnut
Pistachio Cheesecake – kataifi, caramel
Limited to parties no larger than 8 guests.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)