Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Whipped Ricotta (V) – pomegranate seeds, za’atar, honey, warm naan
Burrata – cherry tomato, basil, balsamic reduction, arugula, crostini
Shishitos (GF, V) – blistered shishito peppers, harissa butter, hazelnut dukkah, honey lemon labneh
Entree (choice of one)
Hanger Steak (6 oz.) – certified Angus Beef hanger steak, garlic broccolini, potatoes O’Brien, green pepper au poivre
Short Rib Orecchiette – short rib ragu, Parmesan
Chicken & Gnocchi (6 oz.) – chicken breast, cacio e pepe gnocchi, mirepoix, chicken demi-glace
Dessert (choice of one)
Orange Olive Oil Cake (V) – chocolate ganache, espresso gelato, pistachio
Pistachio Cheesecake (V) – kataifi, caramel
GF=Gluten-free
V=Vegetarian
Limited to parties no larger than 8 guests.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)