Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Coconut Shrimp – coconut-crusted fried shrimp, coconut cream, Calabrian chili oil
Deviled Eggs – marinated artichoke heart & Dijon filling, Sasanian Osetra caviar, Parmesan crisp
Wedge Salad (GF, V) – iceberg lettuce, cherry tomatoes, blue cheese dressing, balsamic glaze, bacon
Entrée (choice of one)
Braised Short Rib – creamy polenta, root vegetables, mushrooms, red wine reduction
Grilled Octopus – smoked paprika aioli, roasted duck fat potatoes, fennel, orange, Italian salsa verde
Vegetable Risotto (V) – squash, zucchini & pecorino Romano
Dessert (choice of one)
Matcha Panna Cotta (V) – fresh local honey, pistachio crumbles
Orange Olive Oil Cake (V) – chocolate ganache, orange supreme, hazelnuts
No substitutions to menu items. Prix fixe meals cannot be split or shared. Limited to parties no larger than 8 guests.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)