Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Whipped Ricotta (V) – Hazelnut Dukkah, Honey, Fresh Berries, Toasted Lepinja Flatbread
Classic Bruschetta (V) – Heirloom Tomato, Basil, Feta, Balsamic Reduction over Crostinis
Truffle Chips (GF, V) – Tossed with White Truffle Oil, Fresh Grated Parmesan and Herbs, Truffle Aioli
Entree (choice of one)
Flatbread with a Side of Caesar OR DTR Salad – Prosciutto & Brie OR Spiced Lamb & Feta OR Truffle Mushroom
Two Skewers with Basmati Rice, Shopska Salad, Tzatziki
Lamb Meatballs – Marinara, Feta, Basil, Naan, with a side of Caesar or DTR salad
Dessert (choice of one)
Pistachio Cheesecake – Kataifi, Caramel
Black Forest Cake – Maraschino Cherry, Whipped Cream
Parties of 6 or more will have an automatic 20% gratuity added.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)