Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Burrata (GF, V) – roasted peaches, arugula, almond crumble, dukkah
Pan-Roasted Brussels (GF, V) – sweet and spicy balsamic, orange fig preserves, roasted pecans, chives
DTR Salad (GF, V) – strawberries, almonds, goat cheese, honey-balsamic vinaigrette
Entrée (choice of one)
Beef Skewers (GF) – horseradish labneh, basmati rice, lemon cabbage salad
Kvarøy Arctic Salmon – lemon-caper salsa, asparagus & blistered cherry tomato orzo, lemon aioli
Chicken Skewers (GF) – Muhammara, Basmati Rice, Cucumber Herb Salad
Pesto Gnocchi (V) – basil pesto, roasted portobellos, roasted red peppers, Parmesan
Dessert (choice of one)
Chocolate Mousse Cake (V) – whipped cream
NY Cheesecake (V) – dulce de leche & berries
No substitutions to menu items. Prix fixe meals cannot be split or shared. Limited to parties no larger than 8 guests.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)