Starter / Salad (choice of one)

Deluxe Chicken Taco – Tender grilled chicken in warm tortillas topped with marinated onions, our house Deluxe sauce, and fresh tomato salsa with capers and herbs. Served as 2 tacos per order.

Poppin Popcorn Shrimp – Our Deluxe twist on a classic—crispy fried shrimp tossed in a sweet chili mango sauce, served with popcorn and our house-made Deluxe sauce.

Seafood Deviled Eggs – Perfectly prepared deviled eggs stuffed with tender blue crab, smoked salmon-infused yolk, garlic, and silky mayo. Topped with tobiko and green onion, and lightly drizzled with sweet chili sauce.

Korean-Style Chicken Wings – Crispy chicken wings lightly coated in cornstarch and tossed in a sweet chili glaze with ginger, garlic, and soy sauce, served with celery sticks and your choice of ranch or blue cheese. Served with 6 halves.

Caesar Salad – Crisp Romaine lettuce tossed in our rich and creamy homemade Caesar dressing made with anchovies, garlic, capers, and lemon juice. Topped with crispy Parmesan, dropped peppers, and crunchy croutons.

Let Us Wedge You Salad – A chilled wedge of iceberg lettuce topped with rich blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes — a timeless classic with bold flavors and perfect crunch.

Entree (choice of one)

Salmon Supreme  – Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccolini, and finished with a luscious lobster sauce. A refined and memorable dining experience.

Chef’s Cut Pork Chop (GF ) – Berkshire 10 oz. bone-in pork chop char-grilled to perfection and served over creamy au gratin potatoes. Topped with a savory medley of sautéed mushrooms and onions, and finished with a velvety, luxurious jus. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.

Chicken Kebab – Skewered and grilled marinated chicken thighs, served with rice, marinated onions, roasted mini bell peppers, signature sauce, and crispy pita. Served with a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.

Seafood Rice (GF ) – A delightful combination of ½ lobster’s tail, shrimp, baby shrimp, and green mussels, tossed with sweet corn and ripe tomatoes. This vibrant mix is served with fluffy rice, creating an original blend of Asian flavors right here in Charlotte. The dish offers a perfect balance of seafood, freshness, and subtle spices, bringing together the best of land and sea in a truly unique culinary experience.

Spicy Veggie Linguini Arrabbiata – Linguini pasta prepared with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccoli, cherry tomatoes, and fresh basil, finished in a house-made tomato sauce infused with fresh herbs, offering a gentle yet noticeable heat.

Dessert (choice of one)

Godiva Chocolate Brownie – side of vanilla ice cream

Croquembouche a l’Orange – A delicate tower of profiteroles filled with vanilla cream, drizzled with homemade caramel, and finished with a vibrant orange sauce and crisp orange chip.

20% gratuity will be added to the bill, of which 100% is split among your service staff members.