Starter / Salad (choice of one)

Slow-Braised Smoked Pork Belly – tender, slow-smoked pork belly served with crispy grissini, a fresh green salad, and marinated apples, all drizzled with a rich red wine glaze

Poppin’ Popcorn Shrimp – our Deluxe twist on a classic, with crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce

Cheese Puffs Of Heaven – delicately baked puff pastry filled with 3 types of cheese

Caesar Salad – Romaine lettuce with rich and creamy homemade Caesar dressing, crispy Parmesan, Drop peppers, and croutons

Let Us Wedge You Salad – a chilled wedge of iceberg lettuce topped with rich blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes

Entree (choice of one)

Salmon Supreme – baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccolini, and finished with a luscious lobster sauce

Chef’s Cut Pork Chop (GF) – char-grilled Berkshire 10 oz. bone-in pork chop served over golden smashed potatoes, topped with a medley of sautéed mushrooms and onions, finished with a velvety luxurious jus

Seafood Rice (GF) – a delightful combination of ½ lobster’s tail, shrimp, baby shrimp, and green mussels, tossed with sweet corn, ripe tomatoes, bell pepper, and broccolini, served with fluffy rice

Chicken Kebab – skewered and grilled marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces, and flatbread

Veggie Penne Arrabbiata – penne pasta with garlic, chili pepper, bell pepper, olive oil, Kalamata olives, olives, rosemary, asparagus, broccolini, cherry tomatoes, and fresh basil

Dessert (choice of one)

Godiva Chocolate Brownie – vanilla ice cream

Tiramisu

20% gratuity will be added to the bill, of which 100% is split among your service staff members.