Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Lobster Bisque Cup – crème fraiche, chives
Caesar Salad – crisp Romaine leaves, shaved Parmesan, croutons, Caesar dressing
Blue Cheese Lettuce Wedge – iceberg, cherry tomatoes, crisp bacon, Danish blue cheese dressing
Del’s Jumbo Lump Crab Cake (+$8) – Cajun lobster cream sauce
Shrimp Cocktail (+$8) – cocktail sauce, spicy miso mustard sauce
Entree (choice of one)
Filet Mignon 6 oz. (8 oz. +$10)
Double Bone Kurobuta Pork Chop 16 oz.
Del’s Jumbo Lump Crab Cakes – Cajun lobster cream sauce
Pan-Roasted Arka Salmon – Santorini beans, crispy olives, lemon, roasted tomatoes
Roasted Half Chicken – whipped potatoes, chicken jus, grilled lemon
Prime New York Strip 16 oz. (+$25)
Prime Ribeye 16 oz. (+$25)
Entree enhancements
Garlic Butter $8
Gorgonzola Fondue – $8
Truffle Butter – $10
3 Grilled Jumbo Shrimp – $19
Oscar-Style – $20
Dessert (choice of one)
Strawberry Hibiscus Cheesecake – fresh strawberries, raspberry whipped cream
Butter Cake – vanilla ice cream, fresh whipped cream, caramel sauce
Chocolate Mousse – salted caramel chocolate fudge, miniature chocolate cookies
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)