Del Frisco’s Double Eagle Steakhouse

Cuisine
American Steakhouse
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Del Frisco’s is rooted in a rich American tradition – the steakhouse. We stay true to time-honored principles, like chef-driven cuisine, impeccable wines, and exceptional hospitality for an experience like no other. Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior, sleek décor, and soaring windows with stunning views of the South Park area. The vibrant main dining room of this unique steakhouse buzzes with energy, setting the stage for an exceptional meal at one of the most upscale restaurants in Charlotte, filled with unforgettable cuisine, a world-class wine program, and unparalleled hospitality.

Queen's Feast menu

Offered Sunday-Thursday 4-9 pm; Friday-Saturday 4-10 pm.

Starter (choice of one)

Lobster Bisque Cup – crème fraiche, chives

Classic Caesar – crisp Romaine leaves, shaved Parmesan, croutons, Caesar dressing

Blue Cheese Lettuce Wedge – iceberg, cherry tomatoes, crisp bacon, Danish blue cheese dressing

Wagyu Meatballs – tomato fondue, shaved Manchego cheese, red Fresno chile, fresh basil

Del’s Jumbo Lump Crab Cake (+$8) – Cajun lobster cream sauce

Shrimp Cocktail (+$8) – cocktail sauce, spicy miso mustard sauce

Entree (choice of one)

Filet Mignon 6 oz. (8 oz. +$10)

Double Bone Kurobuta Pork Chop 16 oz.

Braised Angus Short Rib – shiitake mushrooms, torn rosemary croutons, horseradish whipped potatoes

Del’s Jumbo Lump Crab Cakes – Cajun lobster cream sauce

Pan-Roasted Arka Salmon – roasted baby artichokes, pea & edamame puree, Morel mushrooms, beurre blanc

Roasted Half Chicken – whipped potatoes, chicken jus, grilled lemon

Prime New York Strip 16 oz. (+$25)

Prime Ribeye 16 oz. (+$25)

Entree enhancements

Gorgonzola Fondue – $8

Garlic Butter $8

Truffle Butter – $10

3 Grilled Jumbo Shrimp – $19

Oscar-Style – $20

Dessert (choice of one)

Strawberry Hibiscus Cheesecake – fresh strawberries, raspberry whipped cream

Butter Cake – vanilla ice cream, fresh whipped cream, caramel sauce

Chocolate Mousse – salted caramel chocolate fudge, miniature chocolate cookies